Split-second cookies and jam!

Split-second cookies and jam!

When I saw the Split Second Cookies over on Jade Louise Designs blog,  I had to try them!  They were easy to make and delicious!  I have not had much success with butter cookies before but these turned out great!

Bakes but not yet cut, These are
Apricot Jam ones

I used pumpkin butter, which I made this morning, Apricot Jam – made my Grammy, and Chocolate Covered Cherry jelly by Wold Creek Creations.  Yum, I had to put these up as soon as they cooled or I could/would have eaten them all!

Pumpkin Butter, and Chocolate Covered Cherry

 Jade Louise Designs thank you so much for sharing the awesome recipe, and thanks to Wolf Creek Creations for some amazing Jelly!

Comments

  1. Oh Pumpkin Butter and Chocolate Covered Chery sounds SOOO good! I'm so glad you enjoyed the recipe! It is definitely one of our favorites too!

    JadeLouise Designs>

  2. Mmmmm pumpkin butter!!!! yummy :) I'm still going to try this recipe, I just have been too scared to face the Christmas shoppers for ingredients :p