For the bright colors, I used 1 part food color to 5 parts vinegar, and then added enough water to cover an egg in each cup. Let each egg soak for about a minute and it is finished!
The rest of the process is like any other deviled egg recipe. Yolks, mayo, mustard, salt and pepper, all to taste! I use a piping bag for frosting, to put the mix into the eggs so it looks prettier and less messy, topped with paprika on about half the eggs. I love deviled eggs, these will be lucky to make it all the way to Easter Sunday, (2 days from now hahaha)