Five-burner gas grills offer ample cooking power, flexible side burners, and large grilling areas for family gatherings and weekend barbecues. The following selections represent popular models with solid build quality, reliable heat, and convenient features for American backyards and patios. Each entry highlights total cooking space, burner power, and notable design elements to help you compare at a glance.
| Brand | Model | Total BTU | |
|---|---|---|---|
| Nexgrill | 720-1142 | 67,000 BTU (5 burners + side burner) | 618 sq. in. |
| Royal Gourmet | GA5401T | 61,000 BTU | 602 sq. in. primary + 126 sq. in. warming |
| Megamaster | 720-0982 | 50,000 BTU | 656 sq. in. |
| BESTFIRE | 647 | 68,000 BTU | 447 sq. in. + 200 sq. in. warming |
| MELLCOM | 60,000 BTU | 60,000 BTU | 650 sq. in. total |
| Royal Gourmet | GA5403B | 74,000 BTU | 738 sq. in. total |
Nexgrill 5-Burner Gas Grill With Side Burner
The Nexgrill model combines a generous 618 square inches of cooking space with five stainless steel burners, each delivering 11,000 BTU, plus a side burner for sauces and sides. Porcelain cast iron grates promote even heat distribution and durability, while the overall layout is designed for family meals or casual entertaining. The design emphasizes quick, efficient heating to handle weeknight dinners or weekend cookouts with ease.
Royal Gourmet GA5401T 5-Burner Gas Grill
The Royal Gourmet GA5401T provides 602 square inches of grilling space including a 126 square inch warming rack. Four main burners (10,000 BTU each) plus a 12,000 BTU sear burner and a 9,000 BTU side burner create versatile cooking scenarios—from searing to simmering sauces. The double-layer stainless steel lid helps retain heat and improves cooking efficiency across varying outdoor settings.
Megamaster 5-Burner With Side Tables
Megamaster’s 5-burner configuration includes five 10,000 BTU burners plus a side burner, delivering a total cooking area of 656 square inches. Matte-finished cast iron grates provide consistent heat and robust durability, while two large side tables offer extra space for prep and tool storage. The design focuses on portability and practical enhancements for backyard gatherings.
BESTFIRE 5-Burner Gas Grill With Side Burner
The BESTFIRE model listings describe a versatile 5-burner system plus an extra side burner, totaling 68,000 BTU. The grill features removable grease management, tool hooks, and a push-button ignition for quick startups. Its combination of 447 square inches of primary grilling space and a 200 square inch warming area supports simultaneous searing, simmering, and sauce preparation, making it a robust option for busy cooks.
MELLCOM 6-Burner Grill With Side Stove
MELLCOM offers a 60,000 BTU propane grill featuring six stainless steel burners and a 12,000 BTU side stove, yielding 650 square inches of cooking space. The ceramic-coated grates resist rust and simplify cleanup, while a built-in thermometer and precise control knobs support steady temperature management. The unit’s robust dimensions suit larger gatherings or backyard cookouts requiring flexible meal prep.
Megamaster 5-Burner With Side Burner, 66,000 BTU
This Megamaster model provides a large 621 square inches of cooking space across five main burners at 10,000 BTU each, plus a side burner. The grill’s matte-finish cast iron grates promote even heat distribution and reliability, while the dual-side prep tables support efficient meal preparation and organization during cookouts.
Royal Gourmet GA5403B 5-Burner With Rear Burner
Royal Gourmet’s GA5403B combines 74,000 BTU across seven burners, including a rear and a sear/lid-side burner, with a spacious 738 square inches of total cooking space. Its diamond-shaped cooking grates offer effective searing, while the rear burner expands rotisserie and collateral cooking options. The cabinet-style design provides extra storage and weather resilience for outdoor use.
Buying Guide: Key Purchase Considerations
When selecting a five-burner gas grill, consider how you cook, where you grill, and who you typically feed. Burners, space, and construction materials influence performance and longevity, while additional features can boost convenience during joyful, multi-course backyard meals.
- Cooking space and layout: Look for a combination of primary grilling area and a warming rack to handle different food types and crowd sizes. A dedicated side or rear burner adds versatility for sauces, sides, or rotisserie-style cooking.
- BTU vs actual heat: Higher BTUs can translate to faster preheating, but efficiency depends on burner design and grate material. Porcelain-enameled or cast iron grates retain heat and support even searing.
- Grill construction: Stainless steel components resist rust and corrosion, especially in coastal climates. Double-wall lids and sturdy frames improve heat retention and durability over time.
- Ignition and control: A reliable push-button or electronic ignition speeds up startup. Precise control knobs help maintain consistent temperatures for different cooking tasks.
- Maintenance: Removable grease trays and accessible parts simplify cleaning. Look for easy access to burners and flame tamers to reduce maintenance effort.
- Storage and workspace: Built-in cabinets or shelves and large side tables support prep work and tool organization, making grilling more efficient.
- Portability and setup: If you move grills seasonally, consider wheels and weight as part of your decision. Some models include integrated handle grips for easier maneuverability.
- Safety features: Ensure sturdy lid closures, stable cart designs, and proper gas hose connections. Check local regulations for propane storage and venting considerations.
These five-burner grills span a range of budgets and configurations, from compact, feature-rich designs to larger, more expansive setups. For families and entertaining, the emphasis should be on cooking area, burner versatility, and durability. For weekend cooks who value extra prep space, models with side tables and robust construction may offer greater long-term value. The best choice depends on your typical grilling repertoire, outdoor space, and how much you prioritize heat control and multi-zone cooking capabilities.