Restaurant ice demands are high and consistent. The right commercial ice maker keeps beverages ready, speeds up service, and reduces waste. The following five models span compact under-counter units to high-capacity machines, all with ETL certification and robust insulation to support busy kitchens, bars, and cafes. Use this guide to compare daily output, storage capacity, and control features to match your venue’s needs.
Product Overview
- EUHOMY Commercial Ice Maker, 100 lbs/24H, 33 lbs Storage, Under Counter
- EUHOMY Commercial Ice Maker, 200 lbs/24H, 65 lbs Storage, Under Counter
- EUHOMY Commercial Ice Maker, 400 lbs/24H, 250 lbs Storage, Stainless
- Mountman Commercial Ice Maker, 110 lbs/24H, 33 lbs Storage, 50 Cubes in 14 Mins
- Lioncho Commercial Ice Maker, 680 lbs/24H, 560 lbs Storage, Self-Cleaning
| Model | Daily Output | Storage Capacity | Typical Ice Type |
|---|---|---|---|
| EUHOMY 100 lb | 100 lbs/24H | 33 lbs | Clear cubes |
| EUHOMY 200 lb | 200 lbs/24H | 33 lbs | Cubes |
| EUHOMY 400 lb | 400 lbs/24H | 250 lbs | Large capacity cubes |
| Mountman 110 lb | 110 lbs/24H | 33 lbs | Clear cubes |
| Lioncho 680 lb | 680 lbs/24H | 560 lbs | Bulk cubes |
These units emphasize reliability, ease of use, and safety certifications, all crucial for a professional setting. Below, each product is examined with its standout features, performance claims, and practical considerations for a restaurant workforce.
EUHOMY Commercial Ice Maker 100 Lbs/24H, 33 Lbs Storage
This freestanding ice maker from EUHOMY is positioned for small to mid-size venues or under-counter installations where counter space is at a premium. It can produce up to 100 pounds of ice per day and stores up to 33 pounds at once, helping reduce the number of restocks during peak hours. A notable feature is the automatic overflow prevention, which minimizes waste and reduces the need for manual intervention. The smart control panel simplifies operation, including a self-clean option to maintain hygiene and an adjustable ice cube size through timed cycles. ETL certification supports safe use in commercial settings, making it a versatile option for bars, cafes, or compact kitchens. Consider this model if you operate a busy breakfast bar or a restaurant with limited prep space and a moderate ice demand.
EUHOMY 200 Lbs/24H Under Counter Ice Maker
With double the daily output of the 100 lb model, this EUHOMY unit is designed for growing venues that require consistent ice for cocktails, fountain drinks, or wedding events. It includes 33 pounds of storage and an advanced LCD panel for quick adjustments. The control board supports timing and self-cleaning, which helps keep ice production stable through busy shifts. ETL certification confirms suitability for commercial use, while the stainless steel exterior offers durability in high-traffic environments. This model is well-suited to mid-sized restaurants, bars, and outdoor catering setups where peak demand can spike unexpectedly.
EUHOMY 400 Lbs/24H, 250 Lbs Storage, Industrial Ice Maker
This larger, high-capacity model targets busy venues like mid-to-large hotels, cafes, and restaurants with heavy ice needs. Producing over 400 pounds per day, it also features a substantial 250-pound storage bin and an efficient 8-15 minute ice-making cycle, enabling rapid replenishment during service. The control panel supports a 1-24 hour timer, reminder features, self-cleaning, and adjustable ice cube thickness. The combination of stainless steel construction, insulation, and commercial-grade performance makes it a strong candidate for bars, large restaurants, or catering operations that demand long, consistent ice supply without frequent servicing interruptions.
Mountman 110 Lbs/24H, 33 Lbs Storage, Water Filter
Mountman offers a compact but capable option for venues needing reliable ice with flexible installation. It can produce 110 pounds per day and stores 33 pounds, with the ability to adjust ice cube thickness for different beverages. A built-in water filter helps improve ice quality and appliance longevity, while two installation options—under-counter or freestanding—support space planning in smaller kitchens and bars. The unit also includes an intelligent LCD panel for temperature monitoring, easy ice-size adjustments, and automatic cleaning, making it suitable for boutique restaurants, hotel cafés, and intimate bars that require dependable ice without a large footprint.
EUHOMY 100 Lbs/24H Under Counter, 33 Lbs Storage Bin
This model emphasizes high efficiency and ice quality, delivering up to 100 pounds per day with a 33-pound storage bin. An upgraded water filter adds a safety layer by reducing contaminants, ensuring cleaner ice for beverages and food service. The stainless steel body, copper compressor, and ETL certification underscore durability and compliance for commercial environments. The self-clean function and adjustable ice thickness help tailor output to restaurant requirements, making this a versatile choice for bars, cafes, or hotel kitchens where space and reliability are critical.
Buying Guide: Key Purchase Considerations For Restaurant Ice Makers
- Daily production versus storage: Align output with your peak service times. If you have long service hours, prioritize larger storage to avoid frequent cycles.
- Ice type and quality: Clear, dense ice lasts longer and melts slowly, which is beneficial for high-end cocktails and daily service in a hot kitchen.
- Footprint and installation: Under-counter units save space, while freestanding models offer flexible placement in bar lines or prep areas.
- Control features: Look for LCD panels, self-cleaning cycles, adjustable ice thickness, and timer functions to integrate with scheduling and health standards.
- Durability and certification: ETL or UL listings indicate compliance with safety and performance standards; stainless steel bodies improve longevity in busy environments.
- Maintenance: Self-cleaning capabilities, water filtration, and accessible drainage reduce downtime and ongoing costs.
- Noise and energy efficiency: Quieter operation helps maintain a comfortable dining atmosphere; energy-efficient compressors lower operating costs over time.
- Service and support: Consider brands with readily available replacement parts, local service options, and robust warranty terms for commercial use.
