Explore top built-in and under-counter ice makers that fit kitchens, bars, cafes, and small offices. The selections below highlight high-capacity models, self-cleaning features, and versatile installation options to keep ice flowing throughout busy hours.
| Product | Brand | Daily Capacity | Storage | Notes |
|---|---|---|---|---|
| ICYGLEE Commercial Under Counter Ice Maker | Icyglee | 100 lbs | 24 lbs | Self-cleaning, 24h timer, drain pump |
| EUHOMY 15″ W Commercial Ice Maker | EUHOMY | 90 lbs | 24 lbs | Auto-cleaning, built-in freestanding |
| Whynter UIM-155 | Whynter | 12 lbs | N/A | Built-in or freestanding, front venting |
| Lioncho ETL Under Counter Ice Maker | Lioncho | 100 lbs | 30 lbs | Auto-clean, built-in/self-contained |
| Coolake 15” W Ice Maker | Coolake | 80 lbs | 40 lbs | Self-cleaning, outdoor-friendly option |
ICYGLEE 100 Lbs/Day Under Counter Ice Maker
The ICYGLEE under-counter model delivers rapid ice production with up to 100 pounds per day and a 24-pound storage capacity. It produces clear ice cubes in cycles of 8–16 minutes and supports adjustable ice thickness to suit drinks from cocktails to smoothies. Features an electric drain pump, LCD control panel with water and ice-full alerts, and a reversible door for flexible installation. A included ice scoop aids quick serving. This unit is designed for both home bars and light commercial use, balancing performance and convenience.
Key features include fast ice cycles, clear ice formation, adjustable cube thickness, built-in drain pump for clean drainage, and a user-friendly LCD interface. It also includes a timer option and a self-cleaning capability to maintain hygiene in busy environments.
EUHOMY 15″ W Commercial Under Counter Ice Maker
This EUHOMY unit provides 90 pounds of ice per day with a 24-pound bin, ideal for homes, restaurants, or bars requiring consistent ice flow. The compact 15-inch width and 33-inch height make it suitable for built-in or standalone use. It features a reversible door and robust insulation to preserve ice quality. Aimed at reliability, the model supports 24/7 operation with straightforward maintenance, including a built-in cleaning option. It’s a practical choice for spaces needing dependable, steady ice production.
Highlights include fast daily production, a durable stainless steel exterior, a flexible door hinge setup, and effective insulation to keep cubes cool longer. The built-in or freestanding design allows versatile placement in kitchens and bars alike.
Whynter UIM-155 Stainless Steel
The Whynter UIM-155 offers a compact, front-venting built-in or freestanding solution that produces 12 pounds of crescent-shaped ice per day. It’s designed for space-constrained installations and requires no separate drainage for some configurations, making it suitable for kitchens, bars, or retail spaces where countertop clearance is limited. Users should verify dimensions and weight to ensure a proper fit within the designated space.
Consider its front-venting install, flexible placement options, and straightforward operation. While capacity is smaller than larger commercial units, its size and ease of integration can be a strong fit for smaller venues or secondary bars needing steady ice support without sacrificing space.
Lioncho ETL 100 Lbs/Day Under Counter Ice Maker
This ETL-approved Lioncho model delivers 100 pounds of daily ice with a 30-pound storage bin and a built-in self-cleaning function. It features a high-definition LCD touch screen for ice thickness adjustment, scheduled ice making, automatic cleaning, and real-time temperature display with fault warnings. A built-in LED ice bin light enhances nighttime ice access, and a reversible double-door design supports either left or right opening to adapt to kitchen layouts.
Key advantages include robust ice production, smart controls, maintenance reminders, and flexible installation with a sturdy, levelable frame. The self-cleaning capability helps maintain hygiene in frequent-use settings like bars, cafes, and busy homes.
Coolake 15” W Under Counter Ice Maker
The Coolake model provides up to 80 pounds of ice daily with a 40-pound storage bin, suitable for home bars and busy office spaces. It includes a one-touch self-cleaning cycle to simplify maintenance and a smart LCD control panel for adjusting cube thickness. The unit is designed for under-counter use, with a stainless steel exterior that resists typical kitchen wear and tear. A gravity drain option supports flexible installation in various settings.
Highlights include a high output suitable for entertaining, user-friendly controls, and a built-in cleaning function. The design blends practical performance with a clean, professional appearance for homes and small commercial environments.
Buying Guide: Key Purchase Considerations and Comparisons
When choosing a built-in or under-counter ice maker, consider capacity needs, ice type, space constraints, installation versatility, maintenance, and energy usage. High-volume settings like bars or cafes benefit from larger daily outputs and efficient ice production cycles, while homes may prioritize compact dimensions and ease of use. Ice shape (crescent vs. cube) affects beverage compatibility and melting rate, so select models that align with your typical drinks. Self-cleaning cycles simplify hygiene, a crucial factor in busy environments.
Useful comparison points:
– Capacity and storage: Balance daily output with bin size to prevent ice runs.
– Installation: Decide between built-in undercounter fit or freestanding placements; check door hinge direction options.
– Drainage and water management: Models with built-in drains or easy-drain setups reduce plumbing requirements.
– Controls and maintenance: LCD panels, scheduled cleaning, and fault alerts save time and reduce service calls.
– Durability: Stainless steel exteriors and robust insulation minimize condensation and ice melt loss.
Think about the workflow where the ice maker will operate. In high-traffic spaces, prioritize units with rapid cycle times and clear ice for faster service. For home bars, a compact footprint with a reliable self-cleaning feature can be more valuable than raw production speed. Always verify dimensions, weight, and ventilation needs to ensure proper fit and performance in your space.