Cedar grilling planks infuse fish, meat, and vegetables with a subtly smoky, woody aroma while keeping foods juicy. This guide highlights top USA-made and Canadian cedar planks, focusing on safety, size, and single-use practicality. Each product below is selected for American readers seeking dependable grilling results and easy cleanup. Use the buying guide to compare sizes, sourcing, and how to soak-before-use requirements to get the best smoky cedar flavor in every cookout.
| Product | Brand | Size / Quantity | Notes |
|---|---|---|---|
| 12 Pack Cedar Planks for Grilling Salmon and More | Wildwood Grilling | 12 planks | USA-sourced Western Red Cedar |
| Cedar Grilling Planks – 12 Pack | Grill Gourmet | 12 planks | Thicker 5.5″ x 11″ x 1/3″ |
| Wildwood Grilling Signature 5” x 11” Cedar Planks (12-Pack) | Wildwood Grilling | 12 planks | USA-made, natural, 100% cedar |
| Weber Firespice Cedar Planks – 2-Pack | Weber | 2 planks | Sustainably harvested, large fillet ready |
| Langxinese Bigger 12 PK, Cedar Planks | Langxinese | 12 planks | 11″ x 5.5″, pre-sanded |
Note: All selections are suitable for salmon and other proteins, with various sizes to fit different grill setups. Always soak planks as directed and discard after single use unless specified otherwise by the manufacturer.
12 Pack Cedar Planks for Grilling Salmon and More
Wildwood Grilling’s 12-pack uses Western Red Cedar to deliver a subtle smoky aroma and fresh wood notes to salmon, pork, and even grilled fruits and vegetables. The planks are designed for easy use and cleanup, with QR-assisted instructions on the packaging for quick setup and grilling guidance. They also emphasize presenting food on cedar planks for an elegant finish, enhancing both flavor and presentation.
Cedar Grilling Planks – 12 Pack
Grill Gourmet’s 12-pack emphasizes a textured plank design to produce more smoke and flavor. The included plank thickness of 1/3″ offers sturdy support for grilling fish or meat. Designed for single-use, these planks promote sanitary handling and consistent flavor outcomes across multiple cooks.
Wildwood Grilling Signature 5” x 11” Cedar Planks (12-Pack)
These USA-made planks are sourced from Western Red Cedar and manufactured in Idaho in a food-safe facility. The 5″ x 11″ size yields a balance between portability and surface area, ideal for two to three servings of protein. They are designed to deliver a delicate, earthy cedar flavor while meeting safety and cleanliness standards.
Weber Firespice Cedar Planks – Cedar Wood Planking (2-Pack)
Weber’s cedar planks are designed to impart a rich, savory cedar flavor with sustainably harvested wood. Sized for large fillets, these planks support generous portions and reliable flare-ups management. The brand emphasizes sustainable sourcing and food-grade handling to align with safe grilling practices.
Langxinese Bigger 12 PK, Cedar Planks
Langxinese offers larger planks at 11″ x 5.5″ with a thickness of 0.3″, designed for restaurant quantity cooking. The set is 100% natural and sanded for a smooth surface. Soaking is recommended for even flavor distribution, and the larger size accommodates bigger cuts or multiple portions.
Buying Guide
Key considerations when choosing cedar planks for grilling include sourcing, size, thickness, and intended use. Western Red Cedar is commonly preferred for its aroma and burn characteristics. If you grill for several guests, consider bulk packs or larger planks that fit bigger fillets. A thicker plank can produce more smoke and help keep delicate proteins moist, but may require longer soaking times. For single-serving portions or presentation, smaller or mid-sized planks are usually sufficient.
- : U.S.-sourced cedar is often preferred for consistent quality and food-safety standards. Some brands emphasize Idaho-based production or Canadian cedar, which can influence flavor and regulatory comfort.
- Size and Thickness: Common sizes include 5″ x 11″ (thicker 1/3″), 7″ x 3.7″ to 7″ x 3.7″ (smaller, efficient for single servings), and 11″ x 5.5″ (larger). Choose based on the protein portion and grill area.
- Single Use: Many planks are designed for single use to ensure sanitary handling and optimal flavor transfer. Reuse is generally discouraged unless specified by the manufacturer.
- Flavor and Texture: Textured planks can create more smoke; smooth planks may yield milder flavor. Consider whether you want stronger cedar notes or a more subtle profile.
- Presentation: Planks can enhance presentation, elevating table appeal when serving guests directly on the plank.
- Care and Safety: Soaking requirements vary; follow packaging instructions. After grilling, discard the plank and clean the grill to prevent resin buildup.
Overall, choose a set that aligns with your typical grilling volume, preferred flavor intensity, and the protein you most often prepare. The selections above provide a range of options from single-serving to restaurant-sized quantities, with emphasis on USA-made and food-safe processes.