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Capacity: 2.8 liters. This earthen handi is finished with a mirror-like glaze achieved through stone rubbing and a controlled firing process that yields a natural white shading effect. The design emphasizes an organic, chemical-free composition with a reddish hue typical of unglazed clay. A palm leaf stand is included at no extra cost. The pot’s porous surface enables steady heat and moisture circulation, supporting slow cooking that better preserves vitamins, minerals, and flavors native to the ingredient base.

Key benefits include nutrient retention and a natural, earthy taste profile. The product’s finish protects the interior while maintaining a rustic aesthetic suitable for serving at the table. It’s well-suited for stews, dals, and grain-based dishes where prolonged simmering is preferred.

Capacity is 3 liters, with a mirror-finished exterior and natural white firing shade. The packaging notes a free palm leaf stand and ash for cleaning in some variants. The clay pot is 100% organic and natural, with no synthetic colors, which helps prevent overheating during slow cooking and preserves nutrients like calcium, phosphorus, iron, and magnesium. The lid design provides a tight seal for simmering sauces, biryani, or dal preparations.

Ideal for family meals and traditional recipes that benefit from slow heat, the pot fosters a gentle cooking environment that minimizes nutrient loss while enhancing the natural flavors of ingredients.

With a 2-liter capacity, this pot spotlights a mirror finish and natural white firing shade. It includes free ash for cleaning and emphasizes a 100% organic, natural approach. The clay’s porous nature supports slow cooking that helps preserve nutrients, including calcium and iron, while delivering the characteristic earthy flavor associated with traditional Indian mithai and gravies. The lid makes it suitable for serving directly from the pot to the table.

Texture and finish combine for an attractive kitchen piece that doubles as a serving vessel, maintaining warmth longer than metal counterparts due to its heat retention properties.

Capacity 2.8 liters with a black exterior that hides minor imperfections typical of hand-finished wares. This unglazed handi features a mirror finish and a natural white firing shade, achieved through stone rubbing and controlled firing. A palm leaf stand is included, and the dish is designed for slow cooking, promoting even heat distribution and nutrient retention. The natural clay composition supports a gradual simmer that enhances flavor complexity in curries and biryanis.

The product emphasizes chemical-free processing and a traditional shape that fits well on modern stovetops or flame-based cooking sources, bringing a rustic aesthetic to contemporary kitchens.

This larger option delivers 4 liters of capacity with a mirrored exterior and white firing shade. It includes free ash for cleaning and is crafted to be completely natural and chemical-free. The 4-liter size makes it suitable for family-sized stews, curries, and layered dishes where frequent stirring is required but heat must be controlled to avoid scorching. The porous clay surface supports even heat distribution, helping maintain the dish’s moisture and nutritional content during long simmering sessions.

When paired with a lid, this pot can double as a serving dish, retaining warmth for longer periods and presenting a cohesive, traditional table setting.