Finding the right skillet for BBQ grilling can enhance searing, smoking, and finishing dishes outdoors. The following picks cover stainless steel, non-stick, cast iron, and versatile designs suited for grills, open flames, and camp-style cooking. Each option offers a dedicated grilling surface, heat retention, and practical features to prevent food from slipping through grates.
| Product | Brand | Key Benefit |
|---|---|---|
| Outset Grill Skillet With Removable Handle, Stainless Steel | Outset | Durable stainless steel with removable handle for on-grill use |
| Outset Grill Skillet With Removable Handle, Non-Stick | Outset | Easy release and cleanup with perforated surface |
| GreenPan x Bobby Flay Cast Iron 11” Square Grill Pan | GreenPan | Pre-seasoned for instant use and versatile grill performance |
| SENSARTE Nonstick Grill Pan, 11 Inch | SENSARTE | Nonstick, durable die-cast aluminum with easy cleanup |
| Mr. Bar-B-Q 12″ Stainless Steel Skillet | Mr. Bar-B-Q | Multi-functional grill skillet basket with rust-resistant steel |
Outset Grill Skillet With Removable Handle, Stainless Steel
The stainless steel skillet from Outset features a PTFE/PFOA-free, non-stick cooking surface designed for easy cleaning. Its perforated grilling surface helps preserve natural flavors while keeping smaller items from slipping through grill grates. A detachable handle provides flexibility: cook on the grill and move the dish aside when needed, then reattach for serving. This design supports versatile on-grill usage, especially for seafood and vegetables that benefit from direct exposure to heat.
Outset Grill Skillet With Removable Handle, Non-Stick
This Outset model emphasizes a non-stick surface for effortless food release and cleanup. Its perforated grilling surface enhances flavor while preventing smaller items from dropping through grates. The detachable handle remains convenient for grill-top cooking, allowing you to attend to sides or shrimp while keeping the main dish cooking and flavorful on the grill.
GreenPan x Bobby Flay Cast Iron 11” Square Grill Pan
This cast iron pan combines GreenPan’s reliable heat retention with Bobby Flay’s grill-forward design. It is pre-seasoned for immediate use, and its square shape provides ample surface area for searing steaks, vegetables, and seafood on grills or open flames. Induction suitability and versatility for stove, oven, or outdoor grilling make it a robust choice for diverse cooking environments.
SENSARTE Nonstick Grill Pan, 11 Inch
Designed for indoor and outdoor grilling, this 11-inch pan from SENSARTE uses a Switzerland ILAG nonstick coating to reduce sticking and simplify cleanup. Die-cast aluminum delivers durable construction and warp resistance, with a cool-to-touch, comfortable handle. It supports searing, sautéing, and grilling a variety of foods, making it a versatile option for grill-top cooking on different heat sources.
Mr. Bar-B-Q 12″ Stainless Steel Skillet
This stainless steel skillet from Mr. Bar-B-Q is designed for robust outdoor use, featuring a fry-pan-shaped, perforated, stainless-steel skillet that helps prevent food from falling through grill grates. Its multi-functional design works well as a grill basket, skillet, or vegetable pan, supporting a range of grilling styles—from vegetables to seafood—on open flames or on campfires. The durable construction supports repeated, high-heat cooking in outdoor settings.
Buying Guide
- Material and heat retention: Cast iron delivers excellent heat retention for even searing, while aluminum and stainless steel offer lighter weight and easier handling. Choose based on how you plan to grill (open flame, open grill, or stove-top use).
- Perforated versus solid surface: Perforated designs help flavor infusion and airflow but may not be ideal for delicate foods. Solid-surface pans excel at keeping sauces and juices contained.
- Detachable handles and on-grill versatility: Removable or locking handles enable safer on-grill use and easier transfer to serving areas, but ensure the mechanism is sturdy and heat-resistant.
- Non-stick considerations: Non-stick coatings aid cleanup but may require careful heat management. For high-heat grilling, look for products that are PTFE/PFOA-free and rated for grill temperatures.
- Compatibility: Check compatibility with your grill type (gas, charcoal, induction, open flame). Some pans work across stovetops, ovens, and outdoors, offering flexibility for multi-season cooking.
- Maintenance: Pre-seasoned cast iron and seasoned pans improve with use, but some require regular oiling to maintain seasoning. Stainless steel and aluminum may need routine cleaning to prevent staining from marinades and sauces.
- Size and storage: Consider the cooking surface area in relation to your grill grate and kitchen storage. Larger pans enable more extensive searing, while compact designs fit small grills and camps.