Steamed puddings are a beloved cooking tradition that relies on sturdy molds to deliver moist, evenly cooked textures. This guide highlights five highly rated steamed pudding molds and basins from well-known brands, each offering distinct advantages—from non-stick coatings to durable ceramic options and classic center-tube designs. Whether you’re revisiting plum pudding, custard-based desserts, or festive holiday puddings, these molds help you achieve consistent moisture, even heating, and clean unmolding. Explore features, materials, capacities, and how they fit different steaming setups to choose the right tool for your kitchen.
| Product | Capacity | Material | Special Feature |
|---|---|---|---|
| Mrs. Anderson’s Non-Stick Steamed Pudding Mold | 1.6 L | Anodized aluminum | Scratch-resistant non-stick |
| Mason Cash In the Forest Pudding Basin | 0.95 Qt | Earthware | Lid tie rim and vented base |
| Portuguese Aluminum Pudding Mold with Lid | 18 cm / 7″ diameter | Aluminum | Center tube for even heat |
| Muldale Ceramic 1 Liter Pudding Mold | 1 L | Ceramic porcelain | Ovenproof, versatile use |
| Patisse Steam Pudding Mold | 2 L | Metal | Center tube for even heat |
Mrs. Anderson’s 1.6-Liter Non-Stick Pudding Mold
The Mrs. Anderson’s Baking pudding mold offers a 1.6-liter capacity with a scratch-resistant non-stick surface and a 0.7-millimeter anodized aluminum body. Its size (7.25 x 7 x 5.5 inches) accommodates traditional steamed plum puddings and other dessert staples like chocolate and pumpkin puddings. The non-stick coating simplifies unmolding and cleanup, while the included lid helps retain moisture during steaming. This mold is well-suited for home cooks seeking reliable, easy-release results during holiday puddings or everyday steamed desserts.
Mason Cash In The Forest Pudding Basin
Made from durable earthenware, this 0.95-quart pudding basin is microwave, dishwasher, and freezer safe. Its protruding rim enables a lid to be tied securely during steaming, and a vented base helps air pockets escape for consistent cooking. This design supports steady heat distribution and reliable moisture control, making it a practical option for traditional steamed puddings and experimental desserts that require uniform texture throughout.
Portuguese Aluminum Pudding Mold With Lid
This 18 cm (7″) diameter aluminum pudding mold is crafted in Portugal, emphasizing fast, even heat distribution for uniform puddings, flans, and cakes. It includes a secure-fit lid to lock in steam and moisture, delivering smooth textures and reliable results. Aluminum construction is ideal for quick heating, while the design supports classic steamed desserts with consistent outcomes across multiple batches.
Muldale Ceramic 1 Liter Pudding Mold
This white porcelain mold by Muldale offers a versatile 1-liter capacity with ovenproof durability. Its multi-use design supports steaming, baking, and decorative serving, letting cooks create festive desserts as part of holiday menus or everyday treats. The ceramic surface resists odors and flavors, providing a clean slate for a range of puddings, custards, and desserts while remaining easy to clean.
Patisse Steam Pudding Mold, 2-Liter
The Patisse 2-liter mold features a center tube for even heat distribution and decorative ribbed sides and bottom. With a larger capacity, it suits family-sized puddings and larger dessert batches. The center tube helps distribute heat evenly through dense mixtures, promoting uniform texture and moisture throughout the mold during steaming.
Blushtier 2 Pcs White Ceramic Pudding Bowls Set
This set includes two white ceramic bowls with a combined capacity of 64 oz (32 oz per bowl), sized around 6.5 x 4 inches. Ovenproof and microwavable, these bowls are suitable for steaming, baking, or serving. Ceramic construction resists flavor absorption and provides reliable heat retention, making them a practical alternative for smaller stovetop puddings or decorative dessert presentations.
Blushtier 1 Pcs White Ceramic Pudding Bowl
This single 50-ounce white ceramic pudding bowl measures about 8 x 4.3 inches and shares the ceramic advantages of durability, heat resistance, and easy cleansing. It is positioned as a versatile steaming or serving vessel, capable of moving from refrigerator to microwave or oven. Its sturdy ceramic build helps preserve flavors and aromas in a range of steaming desserts and festive puddings.
KitchenCraft Pudding Steamer
The KitchenCraft Pudding Steamer offers a 2L capacity with a focus on reliable steaming results. Its design prioritizes user-friendly operation and consistent heat, supporting a range of puddings and steamed desserts. The product notes emphasize that packaging may vary, and users should follow all labels and directions for safe use. This option is suitable for households that regularly prepare larger steamed desserts.
Buying Guide: Key Purchase Considerations And Comparisons
- Material and heat distribution: Aluminum molds heat quickly and evenly, ideal for dense puddings, while ceramic molds retain heat slowly and can offer a more delicate texture. Consider your stove or steamer’s capacity and the type of dessert you plan to make when choosing material.
- Capacity vs. batch size: For classic family puddings, select a larger mold (2 L or similar). For intimate servings, a 1 L or under vessel works well. Always verify oven, freezer, and dishwasher compatibility if you plan multi-use handling.
- Lid design and moisture retention: Secure-fit lids help lock in steam and moisture, preventing surface drying. Basins with vented bases or tie rims aid in steam distribution, ensuring uniform cooking.
- Non-stick performance: Non-stick interiors simplify unmolding and cleanup, especially for delicate custards. Ensure coatings are food-safe and durable for repeated steaming cycles.
- Center tube and heat diffusion: Puddings with a center tube design distribute heat evenly through the core, reducing dense, undercooked centers. This is beneficial for larger molds and denser mixtures.
- Versatility: Some molds work well for steaming, baking, and serving. If you value a single tool for multiple tasks, look for ovenproof ceramic or metal molds with compatible sizes and lids.
- Care and maintenance: Ceramic and porcelain options often tolerate microwave, oven, and dishwasher cycles, while aluminum may require more careful hand washing depending on coating. Always follow manufacturer guidelines for longevity.
- Availability and accessories: Check for included lids, rings, or ties that help secure the setup during steaming. Some sets include pairings or multiple vessels for variety in serving.
In sum, choosing the right steamed pudding mold depends on your preferred dessert style, batch size, and cleaning preferences. For traditional plum puddings and dense steamed sweets, aluminum or metal molds with center tubes and secure lids provide reliable results. If you favor a decorative or multi-use vessel, ceramic and porcelain options offer versatility for steaming, baking, and serving. Always ensure compatibility with your steaming setup and follow care instructions to maximize lifespan and flavor outcomes.