For seafood lovers and home grillmasters, the right cedar plank can elevate salmon, halibut, and shrimp with subtle smoke and natural cedar aroma. This guide highlights top US-made wood planks that consistently deliver moisture, flavor, and presentation. Each option is evaluated for safety, usability, and versatility, helping you choose planks that fit your grill style and culinary goals.
| Product | Brand | Key Benefit | Size (approx.) |
|---|---|---|---|
| 12 Pack Cedar Planks for Grilling Salmon and More | Wildwood Grilling | Subtle smoky flavor with easy cleanup | 12 planks |
| Cedar Grilling Planks – 12 Pack | Grill Gourmet | Textured planks for more smoke | 12 planks |
| Wildwood Signature 5” x 11” Cedar Planks (12-Pack) | Wildwood Grilling | USA-made, earthy cedar flavor | 12 planks |
| 6-Pack Western Red Cedar Grilling Planks | Wildwood Grilling | Food-safe, perfect for 3-4 servings | 6 planks |
| Camerons Cedar Grilling Planks – 2 Pack | Camerons | Premium cedar flavor, easy soaking | 2 planks |
Whether you grill fish on a gas, charcoal, or pellet setup, these planks help lock in moisture while infusing cedar aroma. The selections below have strong safety credentials, clear labeling, and practical sizes for different meal needs.
Wildwood Grilling 12-Pack Cedar Planks
These Western Red Cedar planks are sourced and made in the USA, designed to deliver a dual flavor lift: a gentle smoky note and a fresh, wood-forward aroma. They pair well with salmon, pork, and even grilled fruits and vegetables. The package includes QR-based instructions for straightforward use and cleanup, making cedar grilling approachable for all skill levels. The presentation benefit is tangible—serving salmon directly on the cedar plank makes a visually appealing plate centerpiece.
Grill Gourmet Cedar Grilling Planks – 12 Pack
These planks feature a textured surface to maximize smoke and flavor. The 5.5″ x 11″ x 1/3″ thickness is an upgraded size that provides ample coverage for portions and full fillets. They emphasize single-use sanitization to maintain food safety, preventing cross-contamination and preserving plank integrity for subsequent cooks.
Wildwood Grilling Signature Cedar Planks (12-Pack)
These USA-made planks are sourced from Western Red Cedar in Idaho, produced in a food-safe facility to ensure free of chemicals or additives. Sized to accommodate 2–3 servings per plank, they are ideal for cooking salmon, seafood, vegetables, and fruit. The product emphasizes authentic cedar flavor and dependable performance for regular grilling routines.
6-Pack Western Red Cedar Planks – Wildwood Grilling
This 6-pack is sized for 3–4 servings per plank and stresses food safety with certification. The planks are designed to avoid common pitfalls like over-drying, ensuring that salmon and other proteins stay moist. They are recommended for beginners and experienced grillers seeking a reliable, all-purpose cedar plank option.
Camerons Cedar Grilling Planks – 2 Pack
These premium cedar planks measure 11.5″ x 5.5″ with a 0.7″ thickness. Soaking is recommended for 30 minutes to 2 hours before grilling. The planks are designed to infuse rich cedar flavor while cooking food slowly on the grill, resulting in tender, flavorful outcomes with minimal effort. They are noted for their American sourcing and suitability for salmon, meat, veggies, and more, making them a versatile entry point for cedar grilling fans.
Buying Guide
Key considerations when selecting cedar planks for grilling fish include material quality, safety, size, and reuse expectations. Look for planks that are made from Western Red Cedar, preferably sourced in North America, with clear food-grade manufacturing processes. Planks labeled as single-use are easier to manage from a sanitation perspective, while others offer multiple uses if properly dried and cared for, though many manufacturers advise against reuse for safety reasons. Size matters: larger planks better suit full fillets, while smaller pieces work well for portions and sides. Soak times are essential to ensure the plank doesn’t ignite and that moisture helps baste the fish. Finally, consider packaging that includes clear instructions or QR guidance for first-time users to reduce setup friction.
Compared to alternatives like metal skewers or foil packets, cedar planks add aroma and moisture, creating a signature grill flavor. For beginners, pre-soaked Ready 2 Grill planks offer convenience with minimal prep. For experienced users, larger or thicker planks provide longer heat exposure and deeper flavor. A few brands emphasize domestic production and food safety, which can be important for families and health-conscious cooks.
In practice, choose a basic starter set (about 6 planks) to learn soak times and grilling temperatures, then expand to larger packs for weekend cookouts or restaurant-style servings. If you host seafood-focused meals, the 12-pack or 12-count sets provide consistent results across multiple courses without reusing planks. For gifting or showpieces, a presentation-friendly plank that arrives with the salmon or seafood in mind can elevate the dining experience.